![]() ![]() You’ll be able to smell them when they are almost finished cooking. Put the seasoned pork chops in the air fryer basket in a single layer.Ĭook at 400 degrees for 12 minutes, flipping the pork chops halfway through the cooking time. Rub the spices into the pork chops with your hands so they are evenly seasoned. Then, sprinkle the pork chops with salt, pepper, garlic powder, and paprika on both sides. Place the pork chops in a bowl and drizzle them with olive oil. This will make the pork chops easier to flip as they cook. How To Make Air Fryer Boneless Pork Chopsīefore you start cooking, make sure you spray the air fryer basket with non-stick spray. They have the perfect amount of heat to make you go, wow! These spices in this rub will taste great on pork chops too. If you want something with a little more spice to it, try these spicy chili-lime baked chicken legs. It’s so easy that after you make it a few times you won’t even need this recipe – you’ll have it memorized. When you have a pack of pork chops in the refrigerator and no idea what to make for dinner, use this recipe. They make the ideal weeknight dinner – ready in less than 15 minutes! ![]() It’s pretty amazing how tender and juicy these air fried pork chops come out. Add really slowly, a little goes a long way.You are going to love how these air fryer boneless pork chops turn out! They are incredibly easy to make when you use your air fryer ( click here for the air fryer model I recommend). Xanthan gum - Optional, to thicken the sauce if needed.Dry Seasonings - A little salt and pepper, plus a kick of cayenne (if you like spice) and a little smoked paprika for smokiness.Worcestershire sauce - So flavorful, technically optional, but you want it, trust us!.Heavy cream & chicken broth - To create the creamy and flavorful base of the gravy.Garlic & onion- You could substitute for garlic and onion powder if you prefer.Butter & leftover pan drippings - The base of the gravy, with a little extra butter added for creaminess.It also has a neutral flavor, making it perfect for frying keto pork chops. Avocado oil - Avocado oil has a high smoke point, so it works great here.You can of course leave out whatever doesn't suit your preferences. Seasonings - A mixture of kosher salt, black pepper, cayenne pepper, smoked paprika, garlic powder, onion powder, and dried parsley are used to make these pork panko breaded pork chops so dang flavorful.Almond flour would be a 1:1 swap if you prefer, but just be aware that it will burn quicker. This works better than almond flour (in our opinion) because it has a higher heat tolerance than almond flour. You can buy them pre-made or make them really quickly by crushing your own. Pork rind crumbs - Also known as crushed pork rinds, or pork panko.Eggs & heavy whipping cream - To make the egg wash before dipping the chops in the breading.You might not use as much breading if you use thicker pork chops (about ¾ inch thick) however, so keep this in mind, along with a slightly longer cooking time. We usually get more of a cutlet style, (about ½ an inch thick) so they fry up quick. Boneless pork chops - Anything you prefer. ![]()
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